主要承担项目及成果 | 1. 承担项目 [1] 国家自然科学基金青年项目：基于糖代谢协同调控的苦荞外泌体样纳米囊泡双载体构建及载运机制（主持）； [2] 陕西省科技厅青年项目：杂粮外泌体样纳米囊泡调节糖代谢作用机制（主持）。 2. 论文/论著 [1] Li D., Cao G., Yao X., et al. Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism. Food Hydrocolloids, 2023, 141: 108739-108747. [2] Li D., Liu N., Yao X., et al. Characterization of semi-interpenetrating hydrogel based on Artemisia sphaerocephala Krasch Polysaccharide and cellulose nanocrystals crosslinked by ferric ions. Food Hydrocolloids, 2023, 139: 108596-108604. [3] Li D., Yao X., Gou Q., et al. In vitro oxidation and digestibility profiles of iron loaded whey protein isolate/gum Arabic complexes with different morphologies. Food & Function, 2023, 14: 1227-1237. [4] Li D., Yao X., Yue J., et al. Advances in bioactivity of microRNAs of plant derived exosome-like nanoparticles and milk-derived extracellular vesicles. Journal of Agricultural and Food Chemistry, 2022, 70: 6285-6299. [5] Li D., Yao X., Yang Y., et al. In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid. International Journal of Biological Macromolecules, 2022, 215, 92-101. [6] Li D., Yang Y., Yang X., et al. Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro. Food & Function, 2021, 12, 1983-1995. [7] Li D., Yang Y., Sun L., et al. Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance. Food Bioscience, 2020, 36, 100637-100647. |
